Cadco OV-023 Compact Half Size Convection Oven with Manual Controls, 208-240-Volt/2700-Watt, Stainless/Black, For Commercial Use, 120 lbs.

The Cadco OV-023 Half-Size Countertop Convection Oven is both a powerful and versatile solution for everything from restaurants, food trucks, hotels, kiosks, and concessions. Designed to handle an assortment of culinary needs, this stainless steel oven features a spacious interior that accommodates up to four half-size sheet pans, making it the perfect choice for high-volume baking and cooking. Its convection technology ensures even heat distribution, delivering perfectly baked cookies, pastries, or roasted dishes every time. Manual controls allow for a precise temperature and timed adjustments, giving chefs complete control over their creations. Built with durable stainless steel, the oven is easy to clean and designed to withstand the rigors of a busy commercial kitchen. Perfect for professionals seeking efficiency and reliability, the Cadco OV-023 commercial convection oven countertop is an indispensable asset for baking, roasting, and reheating. Whether used as a cookie convection oven or for preparing a wide variety of dishes, this unit delivers consistent, high-quality results. Compact enough to fit on countertops yet robust enough for heavy-duty use, it’s one of the most dependable commercial ovens for baking. Its NSF certification ensures safety and quality standards are met, making it a trusted choice for chefs and foodservice professionals alike. Item Details: Handles four half size sheet pans (pans not included) Cooking chamber is 11-3/4"H x 18-5/8"W x 13-3/4"D 1.75 cubic feet cooking capacity Accommodates standard half size sheet pans & standard 2-1/2" deep half size steam table pans Heat settings from 175° to 500°F Advanced airflow design with patented baffle and squirrel cage fan High temperature motor bearings Continuous on or 60 minute timer Cool-touch Safety Door Double thermal glass door is removable for easy cleaning Insulated double wall construction Three shelves included; 2-1/2" between shelves All stainless construction NSF, MET to UL Standards Electrical: 208-240 volts/2700 watts/12.3 amps/Single Phase Two year Limited Warranty (1 Year On-site service & parts, 2nd Year parts only; 30 days on glass; 90 days on lights & gasket; one year on motor)

• Enhance Your Cooking Efficiency: Achieve perfectly baked goods every time with the advanced airflow design and patented baffle, ensuring even baking and consistent results.
• Versatile Baking Options: With heat settings ranging from 175-500°F and a 60-minute timer, you can easily manage various baking tasks and optimize your cooking schedule.
• Increased Productivity: Utilize the spacious 1.75 cubic feet cavity and four shelves to bake multiple items simultaneously, reducing preparation time and boosting your kitchen’s output.
• Durable and Reliable: The heavy-duty stainless steel construction, extra-large motor, and high-temperature bearings ensure long-lasting use, making this oven a robust addition to any commercial kitchen.
• Safety and Convenience: The "cool-touch" double-wall glass door, heavy-duty door and hinge construction, and energy-efficient design provide a safe and user-friendly experience, allowing your staff to focus on delivering quality dishes.