Excelsa Coffee – California Roast Dark Roast Whole Bean Coffee, 12 oz – Roasted in California, Bold & Smoky, Naturally Lower Caffeine, Rare Excelsa Bean

Excelsa Coffee – California Roast (12 oz, Whole Bean) This is a dark roast with a difference. Roasted in California and built on the rare Excelsa coffee bean, this bold, smoky coffee offers a complex profile without the bitterness of traditional dark roasts. Excelsa is a naturally resilient, pesticide-free species that grows on tall trees. It delivers fruity, tart notes beneath the dark roast’s bold surface — a flavor depth most roasts can’t touch. Excelsa also contains about half the caffeine of conventional beans, offering you a full-bodied coffee experience without the spike and crash. At Excelsa Coffee Inc., we’re not just selling beans. We’re building a new coffee category — one rooted in sustainability, biodiversity, and bold innovation. From California to the world, this is the future of dark roast.

• California-Style Dark Roast – Bold, Smooth & Smoky Roasted like a French or Italian roast, but made with rare Excelsa beans. Big-bodied and rich, without the bitterness of industrial dark roasts.
• Excelsa: A Coffee Species of Its Own Not Arabica. Not Robusta. Excelsa is a rare species with tart, fruity undertones — delivering complexity and balance even in a dark roast.
• Roasted in California, Shared with the World This roast is California’s gift to global coffee culture — bold, modern, sustainable, and full of character.
• Naturally Lower in Caffeine Excelsa naturally contains less caffeine than most coffees. Get deep flavor without the crash.
• Small Batch Roasted, Always Fresh We roast monthly in California using current-harvest Excelsa beans. Always small batch. Always peak freshness.