Gokou: Chazoku Gokou (100g Bag) - Matcha Green Tea Powder - Single Cultivar - Ceremonial Grade, First Harvest - Traditional Japanese Matcha - Stone Milled - Fresh from Yame, Japan

Chazoku Matcha Green Tea Powder - Single Cultivar Gokou - 100 gram bag Our single cultivar Gokou is prized for it’s high umami and natural sweetness. Deep, savory layers unfold with notes of toasted walnut and a smooth, velvety almond finish that lingers on the palate. A rare matcha with richness you can taste from first sip. Best as usucha (thin tea) and unique lattes. Single Cultivar Gokou 100 gram Bag: Single Cultivar Gokou: A unique and high-quality variety of matcha, known for its exceptional flavor profile. Ceremonial Grade First Harvest: Stone milled and shaded for 21 weeks prior to harvest to retain the highest depth of flavor and vibrancy of colors. NUTRITION FACTS: 0 calories, total fat 0g, total sugar 0g, protein 0g. Size: 100g bag 20.3cm x 13.2cm Net WT: 100g

• SEASONAL MATCHA (GOKOU SINGLE-CULITVAR): Hand picked in small batches from the first spring harvest in Yame, Japan. Gokou is a prized premium cultivar known for its vibrant emerald color and deep umami
• RICH, CREAMY AND NUTTY TASTE PROFILE: A rich ceremonial-grade matcha with toasted walnut notes and a smooth, velvety finish. It's balanced sweetness with a lingering umami makes it perfect for Usucha (thin tea) and signature matcha lattes
• SHADE-GROWN & STONE-GROUND FOR SILKY MICROFOAM: Traditionally shade-grown using the Ōishita Saibai method to enhance sweetness and reduce bitterness. Stone-milled on granite wheels to create a fine, silky powder that whisks into rich microfoam
• FARMER-DIRECT, RESPONSIBLY SOURCED: Chazoku partners with small family farms in Yame, Japan, honoring centuries-old cultivation methods. Sustainably grown and stone-milled, every package supports generational tea farmers
• EASY TO PREP: Use 2g (about 1 tsp) with 160°F–175°F water, whisk in "M" motion for 15–20 seconds. Consistently smooth texture with no chalkiness, making it perfect for both traditional matcha tea and creamy matcha lattes